Professional Certificate in Food Safety Standards

-- viewing now

The Professional Certificate in Food Safety Standards is a comprehensive course designed to provide learners with the essential skills needed to excel in the food industry. This certificate program focuses on the importance of maintaining strict food safety standards, which are critical for preventing foodborne illnesses and ensuring consumer safety.

4.5
Based on 2,928 reviews

6,065+

Students enrolled

GBP £ 149

GBP £ 215

Save 44% with our special offer

Start Now

About this course

With the increasing demand for food safety professionals, this course offers learners a unique opportunity to advance their careers in the industry. The course covers key topics such as Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and Food Safety Modernization Act (FSMA) regulations. By completing this course, learners will gain a deep understanding of food safety standards and practices, making them highly valuable to employers in the food industry. This program is an excellent choice for those looking to advance their careers, increase their earning potential, and make a positive impact on the food industry.

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course details

Here are the essential units for a Professional Certificate in Food Safety Standards:

Fundamentals of Food Safety: An overview of food safety principles, including microbiology, hazards, and risk assessment.

HACCP (Hazard Analysis and Critical Control Points): An in-depth look at the HACCP system, its seven principles, and how to implement it in a food business.

Food Safety Legislation: Understanding the legal framework for food safety, including regulations, guidelines, and enforcement.

Good Manufacturing Practices (GMP): Best practices for food manufacturing, covering topics like personnel hygiene, sanitation, and process control.

Food Microbiology: A deeper dive into the world of microorganisms, including bacteria, viruses, and parasites, and their impact on food safety.

Foodborne Illness Prevention: Strategies for preventing foodborne illnesses, including proper handling, storage, and preparation of food.

Food Safety Auditing: An introduction to food safety audits, including their purpose, types, and best practices.

Recall Planning and Management: Developing a recall plan to ensure a quick and effective response in case of a food safety issue.

Crisis Management: Strategies for managing a food safety crisis, including communication, containment, and corrective actions.

Career path

The Professional Certificate in Food Safety Standards is an essential credential for various food safety roles in the UK job market. This 3D pie chart showcases the distribution of job roles related to this certificate, highlighting the industry's demand for professionals with expertise in food safety. The chart reveals that Food Safety Officer roles account for 35% of the demand, followed closely by Quality Assurance Manager positions at 25%. HACCP Coordinator roles represent 20% of the job market, while Food Safety Auditor and Food Safety Consultant positions account for 15% and 5% respectively. These statistics emphasize the need for professionals equipped with the right skills and knowledge in food safety standards, assurance, and auditing. By gaining the Professional Certificate in Food Safety Standards, individuals can boost their career opportunities and contribute to a safer food industry in the UK.

Entry requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

How long does it take to complete the course?

What support will I receive during the course?

Is the certificate recognized internationally?

What career opportunities will this course open up?

When can I start the course?

What is the course format and learning approach?

Course fee

MOST POPULAR
Fast Track GBP £149
Complete in 1 month
Accelerated Learning Path
  • 3-4 hours per week
  • Early certificate delivery
  • Open enrollment - start anytime
Start Now
Standard Mode GBP £99
Complete in 2 months
Flexible Learning Pace
  • 2-3 hours per week
  • Regular certificate delivery
  • Open enrollment - start anytime
Start Now
What's included in both plans:
  • Full course access
  • Digital certificate
  • Course materials
All-Inclusive Pricing • No hidden fees or additional costs

Get course information

We'll send you detailed course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

Sample Certificate Background
PROFESSIONAL CERTIFICATE IN FOOD SAFETY STANDARDS
is awarded to
Learner Name
who has completed a programme at
London School of Planning and Management (LSPM)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.
SSB Logo

4.8
New Enrollment