Certified Specialist Programme in Food Safety Training Programs
-- viewing nowThe Certified Specialist Programme in Food Safety Training is a comprehensive course designed to equip learners with critical skills in food safety management. This program emphasizes the importance of implementing and maintaining hazard analysis and critical control points (HACCP) systems, ensuring compliance with global food safety standards.
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Course details
• Introduction to Food Safety
• Food Safety Regulations and Compliance
• Hazard Analysis and Critical Control Points (HACCP)
• Food Microbiology and Sanitation
• Food Storage, Handling, and Temperature Control
• Foodborne Illness Prevention and Control
• Pest Management in Food Facilities
• Food Safety Training and Employee Education
• Food Recall Planning and Execution
• Quality Assurance and Hygiene in Food Production
Career path
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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