Professional Certificate in Food Safety Training
-- viewing nowThe Professional Certificate in Food Safety Training is a comprehensive course designed to equip learners with critical skills necessary for careers in the food industry. This program emphasizes the importance of food safety, focusing on best practices to prevent foodborne illnesses and ensure compliance with regulatory standards.
6,301+
Students enrolled
GBP £ 149
GBP £ 215
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course details
Here are the essential units for a Professional Certificate in Food Safety Training:
• Food Safety Basics: This unit covers the fundamental principles of food safety, including foodborne illnesses, their causes, and symptoms. It also discusses the importance of personal hygiene and food handling practices.
• Hazard Analysis and Critical Control Points (HACCP): This unit introduces HACCP, a systematic approach to identifying and preventing food safety hazards. It covers the seven principles of HACCP and how to apply them in a foodservice setting.
• Food Receiving, Storage, and Preparation: This unit covers best practices for receiving, storing, and preparing food. It discusses proper temperature control, cross-contamination prevention, and receiving and storage of high-risk foods.
• Sanitation and Cleaning: This unit covers the importance of sanitation and cleaning in maintaining food safety. It discusses proper cleaning and sanitizing procedures for food contact surfaces, equipment, and utensils.
• Pest Management: This unit covers the principles of integrated pest management (IPM) and its role in food safety. It discusses the types of pests that can affect food safety, how to prevent pest infestations, and the proper use of pesticides.
• Food Safety Regulations: This unit covers the regulatory framework for food safety in the United States and other countries. It discusses the roles of regulatory agencies, such as the FDA and USDA, and the requirements for food establishments.
• Crisis Management and Recall: This unit covers the steps to take in the event of a food safety crisis or recall. It discusses the importance of having a crisis management plan in place, how to respond to a crisis, and how to conduct a recall.
• Food Safety Training and Education: This unit covers the importance of ongoing food safety training and education. It discusses
Career path
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
Why people choose us for their career
Loading reviews...
Frequently Asked Questions
Course fee
- 3-4 hours per week
- Early certificate delivery
- Open enrollment - start anytime
- 2-3 hours per week
- Regular certificate delivery
- Open enrollment - start anytime
- Full course access
- Digital certificate
- Course materials
Get course information
Earn a career certificate