Certified Professional in Food Safety Management Systems
-- viewing nowThe Certified Professional in Food Safety Management Systems (CP-FSMS) course is a comprehensive program designed to equip learners with the essential skills required for managing food safety in the modern industry. This course highlights the importance of implementing and maintaining a strong food safety management system, as per the globally recognized ISO 22000 standard.
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Course details
Here are the essential units for a Certified Professional in Food Safety Management Systems:
• Food Safety Management Systems Overview:
• HACCP Principles and Application:
• Food Safety Regulations and Compliance:
• Good Manufacturing Practices (GMPs) and Prerequisite Programs (PRPs):
• Food Safety Hazards and Risk Analysis:
• Food Microbiology and Sanitation:
• Food Recall and Traceability:
• Food Defense and Biosecurity:
• Food Safety Culture and Management:
Career path
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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